The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

by Christopher Schlesinger

Paperback, 2002


Call number

Outdoor Cooking, Grilling, BBQ -- SCH

Call number

Outdoor Cooking, Grilling, BBQ -- SCH


William Morrow Cookbooks (2002), Paperback, 400 pages


With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the Thrill of the Grill Recipeasel -- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse.

Physical description

400 p.; 10.26 inches

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