The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

by Christopher Schlesinger

Paperback, 2002

Status

Call number

Outdoor Cooking, Grilling, BBQ -- SCH

Call number

Outdoor Cooking, Grilling, BBQ -- SCH

Publication

William Morrow Cookbooks (2002), Paperback, 400 pages

Physical description

400 p.; 10.26 inches

Similar in this library

Page: 0.203 seconds