Italian Grill

by Mario Batali

Hardcover, 2008


Call number

Italian -- BAT

Call number

Italian -- BAT


Ecco (2008), Hardcover, 256 pages


A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.

Physical description

256 p.; 9.48 inches

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