How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

by Steven Raichlen

Hardcover, 2001

Status

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Publication

Workman Publishing Company (2001), Edition: First Edition, Hardcover, 480 pages

Description

Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.… (more)

Physical description

480 p.; 9.6 inches

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