The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

Hardcover, 2000

Status

Call number

ATK -- 2001

Call number

ATK -- 2001

Tags

Publication

Boston Common Press (2000), Edition: 1st, Hardcover, 318 pages

Description

The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.

Language

Physical description

318 p.; 11.19 inches

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