Status
Call number
Call number
ATK -- 2001
Publication
Boston Common Press (2001), Edition: First Edition, Hardcover, 352 pages
Description
"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
Subjects
Physical description
352 p.; 9.8 inches
Similar in this library
America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series by Cook's Illustrated Magazine
Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show by Editors of Cook's Illustrated Magazine
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show by Editors of Cook's Illustrated Magazine
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Editors of Cook's Illustrated Magazine
The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes by Christopher Kimball
Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show (America's Test Kitchen) by America's Test Kitchen
Behind the Scenes with America's Test Kitchen all new 2008 companion cookbook to the hit TV show by The Editors at America's Test Kitchen
The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts by Editors at America's Test Kitchen
The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes by Americas Test Kitchen
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine
Cook's Illustrated 1993 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine
The Perfect Recipe : Getting it Right Every Time : Making our Favorite Dishes the Absolute Best they can be by Pam Anderson Executive Editor
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by The Editors of Cook's Country Magazine
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine by Editors at Cook's Illustrated Magazine
The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen
Cook's Illustrated 1996 Annual (Cook's Illustrated Annuals) by Editors of Cook's Illustrated Magazine