The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball

Hardcover, 1996

Status

Call number

ATK -- KIM

Call number

ATK -- KIM

Tags

Publication

Little, Brown and Company (1996), Edition: 1st, Hardcover, 464 pages

Description

Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.

Subjects

Language

Physical description

464 p.; 7.25 inches

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