Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

by Editors of Cook's Illustrated Magazine

Hardcover, 2002


Call number

ATK -- 2002

Call number

ATK -- 2002



Boston Common Press (2002), Hardcover, 350 pages


This volume includes every recipe from the 2003 season. Capturing the spirit of such popular episodes as "American Casseroles," "Weekend Brunch," and "Cookie Jar Favorites," it also includes all of the cookware ratings, food tastings, and science experiments featured on each show.

Physical description

350 p.; 9.8 inches

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