Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- PUR
Publication
Chronicle Books (2001), Paperback, 416 pages
Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grillingguru, here's all the advice and all the fabulous food required to wow the neighborhood - and at a price that's as red hot as the coals!
Subjects
Physical description
416 p.; 10.92 inches
Similar in this library
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas by Paul Kirk
The Random House Barbecue and Summer Foods Cookbook: Over 175 Recipes for Outdoor Cooking and Entertaining by Margaret Fraser
Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series) by Gwen McKee