The Random House Barbecue and Summer Foods Cookbook: Over 175 Recipes for Outdoor Cooking and Entertaining

by Margaret Fraser

Paperback, 1995


Call number

Outdoor Cooking, Grilling, BBQ -- FRA

Call number

Outdoor Cooking, Grilling, BBQ -- FRA


Random House (1995), Paperback, 160 pages


Nothing says "summer" more than the wonderful aroma of sizzling foods on a backyard grill, the crisp taste of fresh farm vegetables, or the colorful bounty of summer fruits. Now Random House brings you outstanding recipes for delicious summer meals from the garden and the grill. Summer Gazpacho...Smoked Whole Trout...Hoisin-Ginger Chicken Wings...Grilled Lemon-Garlic Leg of Lamb...Melon and Shrimp Salad with Thai Dressing...Green Pea Salad with Dill...Blueberry and Strawberry Tart...Honeydew Lime Sorbet. Inventive theme menus, featuring everything from a Western Barbecue for ten to a fun and easy Kids'-Style Barbecue, show how summer entertaining can be a breeze. Sumptuous color photographs throughout -- along with dozens of helpful hints, charts, and sidebars -- plus up-to-date information on equipment and barbecuing techniques make this the most complete cookbook for dining outdoors.… (more)

Physical description

160 p.; 10.9 inches

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