Status
Call number
Call number
Outdoor Cooking, Grilling, BBQ -- JAM
Publication
Harvard Common Press (2003), Edition: Revised, Paperback, 528 pages
Description
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.
Subjects
Physical description
528 p.; 9.2 inches
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