Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series)

by Gwen McKee

Paperback, 2000


Call number

Dessert -- MCK

Call number

Dessert -- MCK


Quail Ridge Press (2000), Paperback, 240 pages


Chosen from the more than 4,000 dessert recipes in the acclaimed Best of the Best State Cookbook Series, each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever.From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka Walnut Torte, each of these incredibly delicious desserts will inspire a standing ovation.

Physical description

240 p.; 9.92 inches

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