Status
Call number
Call number
Dessert -- MCK
Publication
Quail Ridge Press (2000), Paperback, 240 pages
Description
Contains over 300 dessert recipes chosen as favorites in different states and published earlier in the Best of the Best State Cookbook series.
Physical description
240 p.; 9.92 inches
Similar in this library
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes by Bruce Weinstein
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks by Quail Ridge Press
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks by Gwen McKee
Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks by Gwen McKee
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) by Todd Wilbur
More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur