Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks

by Quail Ridge Press

Other authorsGwen McKee (Editor), Barbara Moseley (Editor)
Paper Book, 1996


Call number

Rare - American - Southwest -- QUA

Call number

Rare - American - Southwest -- QUA


Quail Ridge Press (1996), Plastic Comb, 350 pages


Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Physical description

350 p.; 8.98 inches
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