Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

by Gwen McKee

Other authorsBarbara Moseley (Editor), Tupper Davidson (Illustrator)
Paper Book, 1994


Call number

Rare - American - East Coast, Midatlantic -- MCK

Call number

Rare - American - East Coast, Midatlantic -- MCK


Quail Ridge Press (1994), Plastic Comb, 368 pages


Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Physical description

368 p.; 8.62 inches
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