Best of Best from Arizona Cookbook

by Gwen McKee (Editor)

Other authorsBarbara Moseley (Editor), Tupper England (Illustrator)
Paper Book, 2000


Call number

Regional--American-Southwest MCK

Call number

Regional--American-Southwest MCK


Quail Ridge Press (2000), 286 pages


Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Physical description

286 p.; 6.47 inches

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