Status
Call number
Call number
Rare - American - Southwest -- MCK
Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Similar in this library
Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) by Gwen McKee
Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks by Gwen McKee
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison
Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C. by Gwen McKee
Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, by Gwen McKee
Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks by Quail Ridge Press
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks by Gwen McKee
Santa Fe Kitchens: Delicious Recipes from the Southwest (Museum of New Mexico Foundatn) by The Museum Of New Mexico Foundation