Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

by Gwen McKee

Paper Book, 2004

Status

Call number

American - Tropical -- MCK

Call number

American - Tropical -- MCK

Publication

Quail Ridge Press (2004), Plastic Comb, 286 pages

Description

Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever!Want to...prepare the popular Huli Huli Chicken...bake delicious Coconut Macadamia Nut Crisps...learn all about cooking Oven Kalua Pig and all the other traditional luau recipes? Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawai'i's unique history and culture.Over 300 favorite recipes from sixty-three of Hawai'i's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information'a treasure for anyone who collects cookbooks.Editors Gwen McKee and Barbara Moseley have developed over sixty-five best-selling cookbooks including all the volumes in the acclaimed "Best of the Best State Cookbook Series". Over 1.7 million cookbooks in this series have been sold.This harmony of outstanding recipes brings you the exotic, delicious "aloha" taste of Hawai'i!… (more)

Physical description

286 p.; 9.03 inches
Page: 0.351 seconds