The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns

by Kitty Maynard

Paperback, 1990


Call number

American -- MAY

Call number

American -- MAY


Thomas Nelson (1990), Paperback, 511 pages


The best crowd-pleasing recipes from widely acclaimed country inns and bed and breakfasts in the United States are collected in this unique cookbook and travel guide. Includes over 500 inns and more than 1,700 recipes from every state.

Physical description

511 p.; 9.2 inches
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