A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears

Other authorsJames Evans, Robb Walsh
Hardcover, 1998

Status

Call number

American - Southwest -- SPE

Call number

American - Southwest -- SPE

Publication

Ten Speed Press (1998), Hardcover, 224 pages

Description

A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans.

Language

Physical description

224 p.; 8.65 inches

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