Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

by Jasper White

Hardcover, 1998

Status

Call number

American - Northeast -- WHI

Call number

American - Northeast -- WHI

Publication

Biscuit Books (1998), Hardcover

Description

One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings.

Physical description

9.9 inches

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