Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

by Jasper White

Hardcover, 1998

Status

Call number

American - Northeast -- WHI

Call number

American - Northeast -- WHI

Publication

Biscuit Books (1998), Hardcover

Description

#Originally published: New York : Harper & Row, 1989.#Includes index.

Physical description

9.9 inches

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