Great American Food

by Charles Palmer

Hardcover, 1996

Status

Call number

American -- PAL

Call number

American -- PAL

Tags

Regional--American--General

Publication

Random House (1996), Edition: 1, Hardcover, 205 pages

Description

The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts.

Subjects

Cookery, American

Physical description

205 p.; 12 inches

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