Tag search:Regional--American--Northeast

The New England Catch: A Seafood Cookbook

by Martha Watson Murphy
Hardcover, 2018
Tags
Regional--American--Northeast
Call number
American - Northeast -- MUR

Homegrown: Cooking from My New England Roots

by Matt Jennings
Hardcover, 2017
Tags
Regional--American--Northeast
Call number
American - Northeast-- JEN

The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England

by Karen Covey
Paperback, 2013
Tags
Regional--American--Northeast
Call number
American - Northeast-- COV

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

by Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD

Providence & Rhode Island Cookbook: Big Recipes from the Smallest State

by Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

by Sarah Leah Chase
Hardcover, 2015
Tags
Regional--American--Northeast
Call number
American - Northeast -- CHA

Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea

by Daniel Bruce
Hardcover, 2013
Tags
Regional--American--Northeast
Call number
American - Northeast -- BRU

Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods

by Kate Harvey
Hardcover, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- HAR

A Taste of Acadie

by Marielle Cormier-Boudreau
Paperback, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- COR

Locavore Adventures: One Chef's Slow Food Journey (Rivergate Books)

by Mr. Jim Weaver
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- WEA

Notes from a Maine Kitchen: Seasonally Inspired Recipes

by Kathy Gunst
Hardcover, 2011
Tags
Regional--American--Northeast
Call number
American - Northeast -- GUN

In the Kitchen with Michael Salmon: Recipes of Distinction from the Hartstone Inn

by Michael Salmon
Hardcover, 2006
Tags
Regional--American--Northeast
Call number
American - Northeast -- SAL

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- MED

The Martha's Vineyard Cookbook, 4th: Over 250 Recipes and Lore from a Bountiful Island

by Jean Stewart Wexler
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- KIN

The Chesapeake Bay Crab Cookbook

by John Shields
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- SHI

Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

by Lucie Snodgrass
Paperback, 2010
Tags
Regional--American--Northeast
Call number
American - Northeast -- SNO

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm

by Lisa Turner
Paperback, 2011
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUR

Home Port Cookbook: Beloved Recipes from Martha's Vineyard

by Will Holtham
Paperback, 2011
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOL

Foods of Long Island

by Peggy Katalinich
Hardcover, 1985
Tags
Regional--American--Northeast
Call number
American - Northeast -- KAT

Food for the soul : recipes and stories from the congregation of Harlem's Abyssinian Baptist Church

by Booker T. Mattison
Paper Book, 2005
Tags
Regional--American--Northeast
Call number
American - Northeast -- ABY

Fresh Maine salads : innovative recipes from appetizers to desserts

by Cynthia Finnemore Simonds
Paper Book, 2006
Tags
Regional--American--Northeast
Call number
American - Northeast -- SIM

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE

The Pilgrim's Inn cookbook: New recipes from the coast of Maine

by Terry Foster
Paper Book, 1997
Tags
Regional--American--Northeast
Call number
American - Northeast -- FOS

Wine Country Cooking

by The Staff of Glenora Wine Cellars
Paperback, 2009
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA

Adirondack Cuisine

by Armand C Vanderstigchel
Paperback, 2002
Tags
Regional--American--Northeast
Call number
American - Northeast -- VAN

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- SCH

Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts

by Shannon Borg
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- BOR

Far East Down East: Maine's Freshest Foods Spiced with Asia's Finest Flavors

by Bruce deMustchine
Hardcover, 2003
Tags
Regional--American--Northeast
Call number
American - Northeast -- DEM

Fresh from Vermont: Recipes

by David Miles
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- MIL

Great Dishes from New Jersey's Favorite Restaurants

by Vicki J. Caparulo
Hardcover, 2003
Tags
Regional--American--Northeast
Call number
American - Northeast -- CAP

In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

by Amy Lyon
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- LYO

Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

by Jasper White
Hardcover, 1998
Tags
Regional--American--Northeast
Call number
American - Northeast -- WHI

New England Cooking: Seasons & Celebrations

by Claire Hopley
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOP

Plimoth Plantation New England Cookery Book

by Malabar Hornblower
Paperback, 1990
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOR

Recipes From a Very Small Island

by Linda Greenlaw
Hardcover, 2005
Tags
Regional--American--Northeast
Call number
American - Northeast -- GRE

The Book of New New England Cookery

by Judith Jones
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- JON

The Brooklyn Cookbook (Knopf Cooks American Series)

by Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA

The Great Philly Cheesesteak Book

by Carolyn Wyman
Paperback, 2009
Tags
Regional--American--Northeast
Call number
American - Northeast -- WYM

The Martha's Vineyard Table

by Jessica B. Harris
Hardcover, 2007
Tags
Regional--American--Northeast
Call number
American - Northeast -- HAR

The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

by Brooke Dojny
Paperback, 1999
Tags
Regional--American--Northeast
Call number
American - Northeast -- DOJ

The New Maine Cooking: The Healthful New Country Cuisine

by Jean Ann Polland
Paperback, 1996
Tags
Regional--American--Northeast
Call number
American - Northeast -- POL

The Pudding Hollow Cookbook

by Tinky Weisblat
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- WEI

The Yankee magazine cookbook

by Judson D. Hale
Hardcover, 1981
Tags
Regional--American--Northeast
Call number
American - Northeast -- HAL

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

by Brooke Dojny
Paperback, 2008
Tags
Regional--American--Northeast
Call number
Seafood -- DOJ

Word of Mouth: The Humane Society of Knox Country

by Holly Berry
Hardcover, 1997
Tags
Regional--American--Northeast
Call number
American - Northeast -- MAX

The Maine Sporting Camp Cookbook: More Than 400 Favorite Recipes

by Alice Arlen
Paperback, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- ARL

Park Avenue Potluck: Recipes from New York's Savviest Hostesses

by The Society of Memorial Sloan Kettering
Hardcover, 2007
Tags
Regional--American--Northeast
Call number
American - Northeast -- FAB
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