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Regional--American--Northeast
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The New England Catch: A Seafood Cookbook
by
Martha Watson Murphy
Hardcover, 2018
Tags
Regional--American--Northeast
Call number
American - Northeast -- MUR
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Homegrown: Cooking from My New England Roots
by
Matt Jennings
Hardcover, 2017
Tags
Regional--American--Northeast
Call number
American - Northeast-- JEN
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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England
by
Karen Covey
Paperback, 2013
Tags
Regional--American--Northeast
Call number
American - Northeast-- COV
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The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
by
Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD
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Providence & Rhode Island Cookbook: Big Recipes from the Smallest State
by
Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
by
Sarah Leah Chase
Hardcover, 2015
Tags
Regional--American--Northeast
Call number
American - Northeast -- CHA
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Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea
by
Daniel Bruce
Hardcover, 2013
Tags
Regional--American--Northeast
Call number
American - Northeast -- BRU
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Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
by
Tracey Medeiros
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- MED
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The Martha's Vineyard Cookbook, 4th: Over 250 Recipes and Lore from a Bountiful Island
by
Jean Stewart Wexler
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- KIN
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The Chesapeake Bay Crab Cookbook
by
John Shields
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- SHI
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Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
by
Lucie Snodgrass
Paperback, 2010
Tags
Regional--American--Northeast
Call number
American - Northeast -- SNO
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by
Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by
Arthur Schwartz
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- SCH
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Far East Down East: Maine's Freshest Foods Spiced with Asia's Finest Flavors
by
Bruce deMustchine
Hardcover, 2003
Tags
Regional--American--Northeast
Call number
American - Northeast -- DEM
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Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes
by
Jasper White
Hardcover, 1998
Tags
Regional--American--Northeast
Call number
American - Northeast -- WHI
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New England Cooking: Seasons & Celebrations
by
Claire Hopley
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOP
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Recipes From a Very Small Island
by
Linda Greenlaw
Hardcover, 2005
Tags
Regional--American--Northeast
Call number
American - Northeast -- GRE
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The Book of New New England Cookery
by
Judith Jones
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- JON
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The Brooklyn Cookbook (Knopf Cooks American Series)
by
Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA
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The Great Philly Cheesesteak Book
by
Carolyn Wyman
Paperback, 2009
Tags
Regional--American--Northeast
Call number
American - Northeast -- WYM
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The Martha's Vineyard Table
by
Jessica B. Harris
Hardcover, 2007
Tags
Regional--American--Northeast
Call number
American - Northeast -- HAR
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The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home
by
Brooke Dojny
Paperback, 1999
Tags
Regional--American--Northeast
Call number
American - Northeast -- DOJ
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The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England
by
Brooke Dojny
Paperback, 2008
Tags
Regional--American--Northeast
Call number
Seafood -- DOJ
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