The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

by Brooke Dojny

Paperback, 2008


Call number

Seafood -- DOJ

Call number

Seafood -- DOJ


Storey Publishing, LLC (2008), Edition: 2nd, Paperback, 243 pages


Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection. 

Physical description

243 p.; 8.65 inches

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