Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree

Hardcover, 2006


Call number

American - Southern -- DUP

Call number

American - Southern -- DUP


Gibbs Smith (2006), Edition: 1, Hardcover, 128 pages


"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!


Physical description

128 p.; 9.06 inches

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