Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

Hardcover, 2008

Status

Call number

American - Southern -- DAB

Call number

American - Southern -- DAB

Publication

Cumberland House (2008), Edition: 10 Anv, Hardcover, 528 pages

Description

This groundbreaking work is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation.

Language

Physical description

528 p.; 8.9 inches

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