Mastering the Art of Southern Cooking

by Nathalie Dupree

Other authorsCynthia Graubart
Hardcover, 2012

Status

Call number

American - Southern -- DUP

Call number

American - Southern -- DUP

Publication

Gibbs Smith (2012), Hardcover, 720 pages

Description

Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.

Language

Physical description

720 p.; 9.02 inches

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