Mastering the Art of Southern Cooking

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South�??s fabulous cuisine. From basics, such as cleaning vegetables and scrubbing a country ham, to show-off skills, like making a soufflé and turning out the perfect biscuit �?? all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today�??s healthy