Mastering the Art of Southern Cooking

by Nathalie Dupree

Other authorsCynthia Graubart
Hardcover, 2012

Status

Call number

American - Southern -- DUP

Call number

American - Southern -- DUP

Publication

Gibbs Smith (2012), Hardcover, 720 pages

Description

Winner of the 2013 James Beard Award for American Cooking! "Southern cooking is the Mother Cuisine of America." --Nathalie Dupree Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflĂ© and turningout the perfect biscuit--all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today's healthy lifestyle. With more than 750 recipes and 650 variations, making a perfect piecrust, a heavenly biscuit, mouthwatering vegetables, or crispy fried chicken is attainable for any home cook. The recipes and directions are easily accessibleto kitchen novices as well as seasoned cooks--there is plenty here for everyone.… (more)

Language

Physical description

720 p.; 9.02 inches

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