The Lee Bros. Charleston Kitchen

by Matt Lee

Hardcover, 2013

Status

Call number

American - Southern -- LEE

Call number

American - Southern -- LEE

Tags

Regional--American--Southern

Publication

Clarkson Potter (2013), Edition: First Edition, 240 pages

Description

Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.

Language

English

Physical description

240 p.; 9.54 inches

Similar in this library

Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition by John Martin Taylor
A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose
Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis
28 more
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
Charleston Receipts by The Junior League of Charleston
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff
Mastering the Art of Southern Cooking by Nathalie Dupree
The Lady & Sons Savannah Country Cookbook by Paula H. Deen
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by Sema Wilkes
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Dabney
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis
The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito by Alexandra Raij
Charleston Receipts Repeats by The Junior League Of Charleston
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose
Southern Belly: The Ultimate Food Lover's Companion to the South by John T. Edge
Gale Gand's Lunch! by Gale Gand
Duff Bakes: Think and Bake Like a Pro at Home by Duff Goldman
A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
Extra Virgin: Recipes & Love from Our Tuscan Kitchen by Gabriele Corcos
Bobby Flay's Barbecue Addiction by Bobby Flay
The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
The French Slow Cooker by Michele Scicolone
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt
Heritage by Sean Brock
Poole's: Recipes and Stories from a Modern Diner by Ashley Christensen
My New Orleans: The Cookbook by John Besh
The Glorious Pasta of Italy by Domenica Marchetti
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
The Heritage of Southern Cooking by Camille Glenn
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

More

Amazon.comLibraryThing
Page: 0.4091 seconds