Status
Call number
Call number
American - Southern -- LEE
Publication
Clarkson Potter (2013), Edition: First Edition, 240 pages
Description
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
Language
Physical description
240 p.; 9.54 inches
Similar in this library
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis
The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell