The Lee Bros. Charleston Kitchen

by Matt Lee

Hardcover, 2013

Status

Call number

American - Southern -- LEE

Call number

American - Southern -- LEE

Tags

Regional--American--Southern

Publication

Clarkson Potter (2013), Edition: First Edition, 240 pages

Description

Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.

Language

English

Physical description

240 p.; 9.54 inches

Similar in this library

Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company by Virginia Willis
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition by John Martin Taylor
A Southerly Course: Recipes and Stories from Close to Home by Martha Hall Foose
Mastering the Art of Southern Cooking by Nathalie Dupree
26 more
Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Dabney
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
What Can I Bring?: Southern Food for Any Occasion Life Serves Up by Elizabeth Heiskell
Extra Virgin: Recipes & Love from Our Tuscan Kitchen by Gabriele Corcos
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose
Nathalie Dupree's Shrimp and Grits by Nathalie Dupree
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
Southern Biscuits by Nathalie Dupree
The French Slow Cooker by Michele Scicolone
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by Sema Wilkes
The Glorious Pasta of Italy by Domenica Marchetti
The South (Williams-Sonoma New American Cooking) by Ray Overton
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis
The Glory of Southern Cooking by James Villas
Heritage by Sean Brock
Charleston Receipts by The Junior League of Charleston
The Lady & Sons Savannah Country Cookbook by Paula H. Deen
My New Orleans: The Cookbook by John Besh
A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson
All About Roasting: A New Approach to a Classic Art by Molly Stevens
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] by Alana Kysar
Charleston Receipts Repeats by The Junior League Of Charleston
My Mother's Southern Kitchen: Recipes and Reminiscences by James Villas
Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield
Inside the Test Kitchen: 120 New Recipes, Perfected by Tyler Florence

More

Amazon.comLibraryThing
Page: 0.143 seconds