The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen

Paper Book, 2002

Status

Call number

Dessert -- DEE

Call number

Dessert -- DEE

Tags

Course--Dessert

Publication

Simon & Schuster (2002), Plastic Comb, 192 pages

Description

A Seriously Sweet Southern Dessert Extravaganza The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.

Subjects

Cookery, American Southern style
Desserts
Lady & Sons (Restaurant)

Physical description

192 p.; 8.98 inches

Series

The Lady and Sons (3)

Similar in this library

Paula Deen & Friends: Living It Up, Southern Style by Paula Deen
The Lady & Sons Savannah Country Cookbook by Paula H. Deen
The Pie and Pastry Bible by Rose Levy Beranbaum
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Betty Crocker's Cooky Book by Betty Crocker Editors
26 more
The Cake Bible by Rose Levy Beranbaum
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Baking: From My Home to Yours by Dorie Greenspan
The All-American Dessert Book by Nancy Baggett
Martha Stewart's Baking Handbook by Martha Stewart
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery by Letty Halloran Flatt
The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah by Paula Deen
Giada's Family Dinners by Giada De Laurentiis
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
The All-American Cookie Book by Nancy Baggett
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Baking Illustrated by Cook's Illustrated Magazine Editors
The Glory of Southern Cooking by James Villas
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Maida Heatter's Book of Great Desserts by Maida Heatter
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
The Fannie Farmer Baking Book by Marion Cunningham
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
Chocolate Cake by Michele Urvater
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker

More

Amazon.comLibraryThing
Page: 0.1273 seconds