Status
Call number
Call number
American - Northeast -- SCH
Publication
Stewart, Tabori and Chang (2004), Hardcover, 400 pages
Description
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
Physical description
400 p.; 10.3 inches
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