Status
Call number
Call number
Baking - Bread -- ROM
Publication
Clarkson Potter (1988), Edition: 1st Amer. ed, Hardcover, 157 pages
Description
A history of the great Italian pizza from its humble beginnings to it's new found success.
Language
Physical description
157 p.; 9.2 inches
Similar in this library
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg