The New American Cooking

by Joan Nathan

Hardcover, 2005


Call number

American -- NAT

Call number

American -- NAT


Knopf (2005), Hardcover, 464 pages


Features recipes which include the diverse international ingredients now available to American cooks, incorporating some of the more unusual herbs, condiments, fruits, vegetables, and cheeses into traditional dishes.

Physical description

464 p.; 9.28 inches

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