Mexican Regional Cooking

by Diana Kennedy

Paperback, 1990

Status

Call number

Latino, South American -- KEN

Call number

Latino, South American -- KEN

Tags

Regional--Latino/South American

Publication

Harpercollins (1990), Paperback, 289 pages

Description

Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

Subjects

Cookery, Mexican

Language

English

Physical description

289 p.; 7.5 x 1.25 inches

Similar in this library

The Art of Mexican Cooking by Diana Kennedy
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
CUISINE OF THE WATER GODS by Patricia Quintana
Mexico One Plate At A Time by Rick Bayless
The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
16 more
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico by Susana Trilling
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture) by Encarnación Pinedo
The Food of Southern Italy by Carlo Middione
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert
Rosa Mexicano by Josefina Howard
Mexican Everyday by Rick Bayless
Tamales by Mark Miller
Simple French Food by Richard Olney
The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy
LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard by Richard Olney
Taste of Mexico by Patricia Quintana
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
The Key to Chinese Cooking by Irene Kuo

More

Amazon.comLibraryThing
Page: 0.173 seconds