Mexican Regional Cooking

by Diana Kennedy

Paperback, 1990

Status

Call number

Latino, South American -- KEN

Call number

Latino, South American -- KEN

Tags

Regional--Latino/South American

Publication

Harpercollins (1990), Paperback, 289 pages

Description

Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

Subjects

Cookery, Mexican

Language

English

Physical description

289 p.; 7.5 x 1.25 inches

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