LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy

by Carlo Middione

Hardcover, 1996


Call number

Italian -- MID

Call number

Italian -- MID


Simon & Schuster (1996), Edition: First Edition, Hardcover, 368 pages


La Vera Cucina is Carlo Middione's tribute to the dishes of the Italian home table, created by farmers, fishermen, and housewives, inspired by the tastes and smells of fresh, local ingredients, and lovingly prepared from tradition and memory. Carlo's voice as a writer is as distinctive as his style as a chef, and in addition to more than 200 heirloom recipes, he has seasoned La Vera Cucina with delightful tidbits of culinary history, serving suggestions, anecdotes, and personal observations as well as a section on the essential Italian pantry and kitchen equipment.

Physical description

368 p.; 9.3 inches

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