Status
Available
Call number
Publication
Martino Fine Books (2012), 132 pages
Description
This fascinating reference offers a crisp pictorial record of foods found on our tables today that emerged thousands of years ago in faraway lands. Scores of rare woodcuts enhance intriguing anecdotes about the origins of grains and coffee, the odysseys of pineapples and peanuts, and the mysteries behind breadfruit, pomegranates, others.
Language
Original language
English
Original publication date
1962
Physical description
132 p.; 9.69 inches
ISBN
1614273405 / 9781614273400