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Roman Cooking
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Around the Roman table
by
Patrick Faas
Paper Book, 2005
Tags
Culinary History
,
Historical Cookery
,
Rome
,
Roman Cooking
,
Etiquette
,
Apicius
,
Triclinium
,
Condiments
,
Manners
,
Architecture
,
Sacrifice
—
4 more
,
Roman Literature
,
Graeco-Roman Architecture
,
Graeco-Roman World
,
Weights & Measures
Collection
Anna
Cookery and dining in Imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
by
Marcus Gavius Apicius
Paper Book, 1977
Tags
Culinary History
,
Apicius
,
Roman Cooking
,
Roman Literature
,
Rome
,
Ancient Kitchens
,
Architecture
,
Ingredients
,
Literature
,
Cooking in Graeco-Roman Literature
,
Quotations
—
3 more
,
Illustrated
,
Recipes
,
Graeco-Roman World
Collection
Anna
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