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Cookery and dining in Imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Marcus Gavius Apicius

Paper Book, 1977

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Culinary History, Apicius, Roman Cooking, Roman Literature, Rome, Ancient Kitchens, Architecture, Ingredients, Literature, Cooking in Graeco-Roman Literature, Quotations — 3 more, Illustrated, Recipes, Graeco-Roman World

Collection

Around the Roman table

by Patrick Faas

Paper Book, 2005

Tags

Culinary History, Historical Cookery, Rome, Roman Cooking, Etiquette, Apicius, Triclinium, Condiments, Manners, Architecture, Sacrifice — 4 more, Roman Literature, Graeco-Roman Architecture, Graeco-Roman World, Weights & Measures

Collection

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