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Around the Roman table

by Patrick Faas

Paper Book, 2005

Tags

Culinary History, Historical Cookery, Rome, Roman Cooking, Etiquette, Apicius, Triclinium, Condiments, Manners, Architecture, Sacrifice — 4 more, Roman Literature, Graeco-Roman Architecture, Graeco-Roman World, Weights & Measures

Collection

Cookery and dining in Imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Marcus Gavius Apicius

Paper Book, 1977

Tags

Culinary History, Apicius, Roman Cooking, Roman Literature, Rome, Ancient Kitchens, Architecture, Ingredients, Literature, Cooking in Graeco-Roman Literature, Quotations — 3 more, Illustrated, Recipes, Graeco-Roman World

Collection

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