Harrods Cookery Book

by Marilyn Aslani

Paper Book, 1985

Collection

Description

"The Harrods Cookery Book sumptuously unfolds a comprehensive collection of recipes and practical inspiration for the cook who wishes to enjoy the exciting range of ingredients and flavours now internationally available. Over three hundred recipes have been specially created to include the very best of traditional cookery as well as many new, surprising, and delicious tastes." -- Excerpt from book jacket.

Rating

(2 ratings; 4)

User reviews

LibraryThing member MarthaJeanne
Fun to read, but if you can't shop at Harrods many of the ingredients are hard to get (blue brie, ot 4 young grouse, anyone?), and the recipes are more complicated than I am usually up to.

Publication

New York : Arbor House, 1985.

Pages

256

ISBN

0877957363 / 9780877957362

Language

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