The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico

Paperback, 1994

Status

Available

Call number

641.512

Collection

Description

"Within the category of books featuring science experiments for kids, there is a small subcategory of books that focus on science in the kitchen. The Science Chef fits into the kitchen science category but is very unique as it focuses equally on science and cooking for kids (including 75 kid-friendly recipes). This is the right book for the parent, grandparent, or caregiver who, in addition to helping out with a science experiment, wants to involve a child in cooking activities and understanding the food science behind it"--

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User reviews

LibraryThing member MrsLee
This is fun, we didn't really use it that much, the science connections seem rather vague to me, but of course cooking is always a good way to introduce science to children.

Language

ISBN

047131045X / 9780471310457
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