Tag search:chemistry

Marine Science for Kids: Exploring and Protecting Our Watery World, Includes Cool Careers and 21 Activities (For Kids series Book 66)

by Bethanie Hestermann
Ebook, 2017
Tags
non-fiction, science, biology, marine, juvenile, careers, active learning, fish, animals, ecology, geology — 10 more, writing, language arts, cookbook, chemistry, physics, crafting, DIY, games, Kindle, food
Collection
Kindle
Series
For Kids
Status
Available
Call number
551.46

The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry

by Derek B. Lowe
Ebook, 2016
Tags
non-fiction, history, science, chemistry, Kindle
Collection
Kindle
Status
Available
Call number
540.9

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table Perspectives on Culinary History)

by Hervé This
Ebook, 2007
Tags
non-fiction, food, cookbook, science, food science, chemistry, Kindle
Collection
Kindle
Status
Available
Call number
664.001

Note-by-Note Cooking: The Future of Food

by Hervé This
Ebook, 2014
Tags
non-fiction, food, cookbook, food science, science, chemistry, Kindle
Collection
Kindle
Status
Available
Call number
641.308

The nimble cook : new strategies for great meals that make the most of your ingredients

by Ronna Welsh
Hardcover, 2019
Tags
non-fiction, food, cookbook, food science, frugality, chemistry, science
Collection
Paper Books
Status
Available
Call number
641.5

Good eats: the final years

by Alton Brown
Hardcover, 2022
Tags
non-fiction, food, cookbook, food science, chemistry, science
Collection
Paper Books
Series
Good Eats (Book 4)
Status
Available
Call number
641.5

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

by Nik Sharma
Ebook, 2020
Tags
non-fiction, food, cookbook, science, food science, Kindle, chemistry
Collection
Kindle
Status
Available
Call number
641.5

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Ebook, 2017
Tags
non-fiction, food, cookbook, sauces, Kindle, food science, chemistry, science
Collection
Kindle
Status
Available
Call number
641.814

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

by Robert L. Wolke
Ebook, 2012
Tags
non-fiction, food, science, food science, Kindle, chemistry
Collection
Kindle
Status
Available
Call number
641.3

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

by Stuart Farrimond
Ebook, 2018
Tags
non-fiction, food, cookbook, spices, Kindle, science, food science, chemistry
Collection
Kindle
Status
Available
Call number
641.6383

Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking

by Stuart Farrimond
Hardcover, 2018
Tags
non-fiction, food, cookbook, food science, science, spices, chemistry
Collection
Paper Books
Status
Available
Call number
641.6383

The science of cooking

by Stuart Farrimond
Hardcover, 2017
Tags
non-fiction, food, food science, science, chemistry
Collection
Paper Books
Status
Available
Call number
641.3

Ratio : the simple codes behind the craft of everyday cooking

by Michael Ruhlman
Paperback, 2010
Tags
non-fiction, food, cookbook, science, food science, reference, chemistry
Collection
Paper Books
Status
Available
Call number
641.50151324

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

by James Briscione
Hardcover, 2018
Tags
non-fiction, food, cookbook, science, food science, reference, spices, chemistry
Collection
Paper Books
Status
Available
Call number
664.07

Lateral cooking

by Niki Segnit
Hardcover, 2018
Tags
non-fiction, food, cookbook, science, food science, reference, chemistry
Collection
Paper Books
Status
Available
Call number
641.5

The flavor thesaurus : pairings, recipes and ideas for the creative cook

by Niki Segnit
Hardcover, 2010
Tags
non-fiction, food, cookbook, science, food science, reference, chemistry, spices
Collection
Paper Books
Status
Available
Call number
641.5

Salt, fat, acid, heat : the four elements of good cooking

by Samin Nosrat
Hardcover, 2017
Tags
non-fiction, food, cookbook, science, food science, chemistry
Collections
Paper Books, Currently reading
Status
Available
Call number
641.5

Chemistry

by Paul Flowers
Ebook, 2015
Tags
Kindle, non-fiction, science, chemistry, textbook
Collection
Kindle
Status
Available
Call number
540

Astronomy

by Andrew Fraknoi
Ebook, 2012
Tags
Kindle, non-fiction, science, chemistry, textbook
Collection
Kindle
Status
Available
Call number
520

Flavor: The Science of Our Most Neglected Sense

by Bob Holmes
Ebook, 2017
Tags
Kindle, non-fiction, food, science, food science, biology, medicine, chemistry
Collection
Kindle
Status
Available
Call number
612.87

Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn
Ebook, 2016
Tags
Kindle, non-fiction, food, cookbook, American food, food science, science, grilling and barbecue, chemistry, meat
Collections
Kindle, Favorites
Status
Available
Call number
641.76

Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World

by Mark Miodownik
Ebook, 2014
Tags
non-fiction, science, chemistry, Kindle, engineering, physics
Collection
Kindle
Status
Available
Call number
620.11

Culinary Reactions: The Everyday Chemistry of Cooking

by Simon Quellen Field
Ebook, 2011
Tags
non-fiction, food, cookbook, science, food science, Kindle, chemistry
Collection
Kindle
Status
Available
Call number
664.07

The science of good food : the ultimate reference on how cooking works

by David Joachim
Paperback, 2008
Tags
non-fiction, food, cookbook, food science, chemistry, science
Collection
Paper Books
Status
Available
Call number
641.5

Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa
Ebook, 2013
Tags
non-fiction, food, cookbook, food science, Kindle, chemistry, science
Collection
Kindle
Status
Available
Call number
641.5

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

by Sam Kean
Ebook, 2010
Tags
non-fiction, science, chemistry, history, Kindle, physics
Collection
Kindle
Status
Available
Call number
546.8

Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc

by Hugh Aldersey-Williams
Ebook, 2011
Tags
non-fiction, history, science, chemistry, Kindle
Collection
Kindle
Status
Available
Call number
546.8

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman
Ebook, 2010
Tags
non-fiction, food, cookbook, food science, Kindle, geology, earth science, chemistry, science, food history, history
Collection
Kindle
Status
Available
Call number
641.6

Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

by Dana Gunders
Ebook, 2015
Tags
non-fiction, food, cookbook, food science, food safety, frugality, Kindle, chemistry, science
Collection
Kindle
Status
Available
Call number
641.552

Cook's science : how to unlock flavor in 50 of our favorite ingredients

by Guy Crosby
Hardcover, 2016
Tags
non-fiction, food, cookbook, science, food science, chemistry
Collection
Paper Books
Status
Available
Call number
641.5

Proof: The Science of Booze

by Adam Rogers
Ebook, 2014
Tags
non-fiction, science, food, alcohol, Kindle, food science, beverages, beer, wine, chemistry
Collection
Kindle
Status
Available
Call number
663.1

Seven Elements That Changed the World: An Adventure of Ingenuity and Discovery

by John Browne
Ebook, 2014
Tags
non-fiction, science, chemistry, history, Kindle, physics
Collection
Kindle
Status
Available
Call number
546

Why does popcorn pop?

by Don Voorhees
Hardcover, 2001
Tags
non-fiction, food, science, food science, food history, chemistry, history
Collection
Paper Books
Status
Available
Call number
641

Cooking for geeks : real science, great hacks, and good food

by Jeff Potter
Paperback, 2010
Tags
non-fiction, food, cookbook, food science, science, sous vide, chemistry
Collection
Paper Books
Status
Available
Call number
641.5024

The chemistry between us : love, sex, and the science of attraction

by Larry J. Young
Hardcover, 2012
Tags
non-fiction, science, biology, chemistry, sexuality, relationships, marriage
Collection
Paper Books
Status
Available
Call number
612.82

Kitchen science

by Christopher Maynard
Hardcover, 2001
Tags
non-fiction, juvenile, food, science, food science, active learning, chemistry
Collection
Paper Books
Status
Available
Call number
507.8

How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
non-fiction, food, science, food science, chemistry
Collection
Paper Books
Status
Available
Call number
641.5

The Complete Idiot's Guide to Cooking Techniques and Science

by Sarah Labensky
Paperback, 2002
Tags
non-fiction, food, science, food science, chemistry
Collection
Paper Books
Series
Complete Idiot's Guide
Status
Available
Call number
641.5

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico
Paperback, 1994
Tags
non-fiction, food, science, juvenile, food science, cookbook, active learning, chemistry
Collection
Paper Books
Status
Available
Call number
641.512

Molecular Gastronomy: Exploring the Science of Flavor

by Hervé This
Hardcover, 2006
Tags
non-fiction, food, food science, science, chemistry
Collection
Paper Books
Status
Available
Call number
664.072

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
Hardcover, 2002
Tags
non-fiction, food, food science, science, chemistry
Collection
Paper Books
Series
What Einstein...
Status
Available
Call number
641.5

Alton Brown's Gear for Your Kitchen

by Alton Brown
Hardcover, 2003
Tags
non-fiction, food, food science, science, chemistry
Collection
Paper Books
Status
Available
Call number
683.82

Good Eats: Volume 1, The Early Years

by Alton Brown
Hardcover, 2009
Tags
non-fiction, food, cookbook, food science, science, chemistry
Collection
Paper Books
Series
Good Eats (Book 1)
Status
Available
Call number
641.5

Good Eats: The Middle Years

by Alton Brown
Multimedia, 2010
Tags
non-fiction, food, cookbook, food science, science, chemistry
Collections
Paper Books, Physical Discs
Series
Good Eats (Book 2)
Status
Available
Call number
641.5

I'm Just Here for the Food: Version 2.0

by Alton Brown
Hardcover, 2006
Tags
non-fiction, food, cookbook, food science, science, chemistry, grilling and barbecue
Collection
Paper Books
Series
I'm Just Here for the Food (Book 1c)
Status
Available
Call number
641.5

Professional Baking

by Wayne Gisslen
Hardcover, 1993
Tags
non-fiction, food, cookbook, food science, textbook, science, baking, bread, cakes, pies, chemistry
Collection
Paper Books
Status
Available
Call number
641.815

Professional Cooking

by Wayne Gisslen
Hardcover, 1998
Tags
non-fiction, food, cookbook, food science, textbook, science, chemistry
Collection
Paper Books
Status
Available
Call number
641.572

Timing Is Everything: The Complete Timing Guide to Cooking

by Jack Piccolo
Paperback, 2000
Tags
non-fiction, food, food science, science, chemistry
Collection
Paper Books
Status
Available
Call number
641.5

Elements: A Visual Exploration of Every Known Atom in the Universe

by Theodore Gray
Hardcover, 2009
Tags
non-fiction, science, chemistry, reference, physics
Collection
Paper Books
Series
Elements (Theodore Gray)
Status
Available
Call number
546.8

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher
Hardcover, 1997
Tags
food, food science, cookbook, non-fiction, science, chemistry
Collection
Paper Books
Status
Available
Call number
641.5
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