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sous vide
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The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
by
Steven Raichlen
Paperback, 2019
Tags
non-fiction
,
food
,
cookbook
,
grilling and barbecue
,
American food
,
Texas
,
sous vide
,
Kansas City
,
Kansas
,
Jamaica
,
Missouri
—
19 more
,
meat
,
Korea
,
Judaism
,
New York
,
Ireland
,
Canada
,
Germany
,
China
,
Vietnam
,
Italy
,
Cuba
,
Mexico
,
Singapore
,
England
,
international food
,
Asia
,
Europe
,
Latin America
,
Mediterranean
Collection
Paper Books
Status
Available
Call number
641.662
Place Hold
Check Out
I Want To Check It Out!
How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100 Simple, Irresistible Recipes
by
Daniel Shumski
Ebook, 2021
Tags
non-fiction
,
food
,
cookbook
,
sous vide
,
Kindle
Collection
Kindle
Status
Available
Call number
641.587
Place Hold
Check Out
I Want To Check It Out!
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
by
America's Test Kitchen
Editor
Ebook, 2018
Tags
non-fiction
,
food
,
cookbook
,
sous vide
,
Kindle
,
food science
,
science
Collection
Kindle
Status
Available
Call number
641.587
Place Hold
Check Out
I Want To Check It Out!
Sous Vide: Better Home Cooking: A Cookbook
by
Hugh Acheson
Ebook, 2019
Tags
non-fiction
,
food
,
cookbook
,
Kindle
,
sous vide
Collection
Kindle
Status
Available
Call number
641.587
Place Hold
Check Out
I Want To Check It Out!
The Super Easy Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes)
by
Rachel Collins
Ebook, 2019
Tags
Kindle
,
non-fiction
,
food
,
cookbook
,
sous vide
Collection
Kindle
Status
Available
Call number
641.587
Place Hold
Check Out
I Want To Check It Out!
Cooking for geeks : real science, great hacks, and good food
by
Jeff Potter
Paperback, 2010
Tags
non-fiction
,
food
,
cookbook
,
food science
,
science
,
sous vide
,
chemistry
Collection
Paper Books
Status
Available
Call number
641.5024
Place Hold
Check Out
I Want To Check It Out!
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