Tag search:chemistry

The Science of Good Cooking

by Cook's Illustrated
Hardcover, 2012
Tags
food, food science, cookbook, science, non-fiction, chemistry
Collection
Paper Books
Status
Available
Call number
641.3

Good Eats 3: The Later Years

by Alton Brown
Hardcover, 2011
Tags
food, food science, cookbook, non-fiction, science, chemistry
Collection
Paper Books
Series
Good Eats (Book 3)
Status
Available
Call number
641.5

The Curious Cook: More Kitchen Science and Lore

by Harold McGee
Paperback, 1992
Tags
food, food science, science, non-fiction, chemistry
Collection
Paper Books
Status
Available
Call number
641.5

Ideas in Food: Great Recipes and Why They Work

by Aki Kamozawa
Hardcover, 2010
Tags
food, food science, science, cookbook, non-fiction, chemistry
Collection
Paper Books
Status
Available
Call number
641.5

I'm Just Here for More Food: Food x Mixing Heat = Baking

by Alton Brown
Hardcover, 2004
Tags
food, science, food science, cookbook, non-fiction, baking, chemistry
Collection
Paper Books
Series
I'm Just Here for the Food (Book 2)
Status
Available
Call number
641.815

What If?: Serious Scientific Answers to Absurd Hypothetical Questions

by Randall Munroe
Hardcover, 2014
Tags
science, non-fiction, comedy and humor, comics, mathematics, physics, engineering, chemistry
Collection
Paper Books
Series
What if? (1)
Status
Available
Call number
500

Help Your Kids with Science

by DK Publishing
Paperback, 2012
Tags
science, non-fiction, homeschooling, biology, chemistry, physics
Collection
Paper Books
Series
Help Your Kids With
Status
Available
Call number
500

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt
Hardcover, 2015
Tags
food, science, cookbook, food science, non-fiction, chemistry
Collection
Paper Books
Status
Available
Call number
664.07

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)

by Robert L. Wolke
Hardcover, 2005
Tags
food, science, food science, non-fiction, chemistry
Collection
Paper Books
Series
What Einstein...
Status
Available
Call number
641.5

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman
Paperback, 1989
Tags
food, food science, science, non-fiction, chemistry
Collection
Paper Books
Status
Available
Call number
641.5

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
food, science, food science, non-fiction, reference, chemistry
Collection
Paper Books
Status
Available
Call number
641.5
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