Status
Available
Call number
Collection
Description
"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"--
Similar in this library
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2) by Robert L. Wolke
Language
ISBN
9781607740889
Awards
IACP Cookbook Award (Finalist — 2011)
James Beard Foundation Award (Winner — 2011)