Author search:Hervé This

Molecular Gastronomy: Exploring the Science of Flavor

by Hervé This
Hardcover, 2006
Tags
non-fiction, food, food science, science, chemistry
Collection
Paper Books
Status
Available
Call number
664.072

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table Perspectives on Culinary History)

by Hervé This
Ebook, 2007
Tags
non-fiction, food, cookbook, science, food science, chemistry, Kindle
Collection
Kindle
Status
Available
Call number
664.001

Note-by-Note Cooking: The Future of Food

by Hervé This
Ebook, 2014
Tags
non-fiction, food, cookbook, food science, science, chemistry, Kindle
Collection
Kindle
Status
Available
Call number
641.308
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