Author search:Guy Crosby

The Science of Good Cooking

by Cook's Illustrated
Hardcover, 2012
Tags
food, food science, cookbook, science, non-fiction, chemistry
Collection
Paper Books
Status
Available
Call number
641.3

Cook's science : how to unlock flavor in 50 of our favorite ingredients

by Guy Crosby
Hardcover, 2016
Tags
non-fiction, food, cookbook, science, food science, chemistry
Collection
Paper Books
Status
Available
Call number
641.5
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