Subject search:Cooking

How to cook a wolf

by M. F. K. Fisher
Hardcover, 1942
Tags
Food and Travel Writing
Series
Art of Eating
Status
Available

The food and drink of Seattle : from wild salmon to craft beer

by Judith H. Dern
Hardcover, 2018
Tags
Pacific Northwest
Status
Available

The Artists' & Writers' Cookbook

by Beryl Barr
Hardcover, 1961
Tags
Food and Travel Writing, Special Collections
Status
Available

America's Christmas Heritage

by Ruth Cole Kainen
Hardcover, 1969
Tags
United States History, Religion and Philosophy
Status
Available

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available

A Year Right Here: Adventures with Food and Family in the Great Nearby

by Jess Thomson
Hardcover, 2017
Tags
Food and Travel Writing
Collection
Mary Ann Gwinn
Status
Available

The Escoffier Cook Book; A Guide to the Fine Art of Cookery

by A. Escoffier
Hardcover, 1941
Tags
Food and Travel Writing
Status
Available

The Food & Wine of France: Eating and Drinking from Champagne to Provence

by Edward Behr
Hardcover, 2016
Tags
Food and Travel Writing
Status
Available

The American Frugal Housewife

by Lydia Maria Child
Hardcover, 1989
Tags
Food and Travel Writing
Status
Available

Two "loaf-givers" or, A Tour Through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell

by Leonard N. Beck
Hardcover, 1984
Tags
Food and Travel Writing, Special Collections
Status
Available

Traditional Chinese regional cuisine

by Esther Chen
Paperback, 1977
Tags
Pacific Northwest, Business and Economics
Collection
Michael Lieberman Collection
Status
Available

White truffles in winter : a novel

by N. M. Kelby
Hardcover, 2012
Tags
Food and Travel Writing
Status
Available
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