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2024-05-07 5:57 am
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The Food & Wine of France: Eating and Drinking from Champagne to Provence
by
Edward Behr
Hardcover, 2016
Tags
Food and Travel Writing
Status
Available
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The last days of haute cuisine
by
Patric Kuh
Paper Book, 2001
Tags
Food and Travel Writing
Status
Available
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Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats
by
Raymond A. Sokolov
Paper Book, 1991
Tags
Food and Travel Writing
Status
Available
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