Search | Folio | TinyCat
2024-05-28 1:19 pm
Toggle Dropdown
Advanced Search
Folio
Subject search:
Gastronomy AND History
3 items
title
Sort
relevancy
acquisition
title
date
author
popularity
series
3 items
3 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
The Food & Wine of France: Eating and Drinking from Champagne to Provence
by
Edward Behr
Hardcover, 2016
Tags
Food and Travel Writing
Status
Available
Request
The last days of haute cuisine
by
Patric Kuh
Paper Book, 2001
Tags
Food and Travel Writing
Status
Available
Request
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats
by
Raymond A. Sokolov
Paper Book, 1991
Tags
Food and Travel Writing
Status
Available
Request
Page: 0.22 seconds
