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Food: A Culinary History from Antiquity to the Present
by
Jean-Louis Flandrin
(Editor)
Other authors
Massimo Montanari
(Editor),
Albert Sonnenfeld
(Translator)
EPUB, 1999
Original publication date
1996-10-16 (1e édition originale française ∙ Grande biographie ∙ Fayard)
Publication
Columbia University Press (1999), Edition: 1st, 624 pages
ISBN
0231111541 / 9780231111546
Tags
food and drink
Collections
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