Publication
Athens, Ga. : University of Georgia Press, ℗♭2008.
ISBN
9780820340180
Collections
Notes
CONTENTS
List of Illustrations
Acknowledgments
Introduction
1. From Barbacoa to Barbecue : An Invented Etymology
2. London Broil
3. Pit Barbecue Present and Past
4. Barbecue between the Lines
Notes
Bibliography
Index
List of Illustrations
Acknowledgments
Introduction
1. From Barbacoa to Barbecue : An Invented Etymology
2. London Broil
3. Pit Barbecue Present and Past
4. Barbecue between the Lines
Notes
Bibliography
Index
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