Of Sugar and Snow: A History of Ice Cream… | Lasca Sartoris | TinyCat |
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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
by
Jeri Quinzio
Paperback, 2009
Publication
University of California Press (2009), 304 pages
ISBN
9780520265912
Tags
food and drink
,
food and drink - water and ice
,
food and drink - confectionary and desserts
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